Cream + Sugar

Producer  Family-owned farms in Piendamó | CENFROCAFE
Region  Piendamó, Cauca, Colombia | San Ignacio, Peru
Cultivar  Castillo, Colombia, Tabi | Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Elevation  1650 - 1720 masl | 1250 - 1800 masl
Processing  Washed | Washed

Classic drip.

UPON TASTING
Dark chocolate, almond, brown sugar

This coffee blend is designed to be creamy, sweet, and balanced. A cup of coffee that you can rely upon, and find yourself coming back to day after day. This is a dual seed blend composed of a washed coffee from Colombia and a washed coffee from Peru. Together they make a coffee which offers no surprises... and we think that can be a good thing. This is a simple coffee that tastes like coffee. Look for notes of dark chocolate, toasted almond, and brown sugar.